Disposable Tableware
The disposable tableware is a convenient and practical alternative to traditional tableware. They are made of materials such as paper, polystyrene, or eco-friendly materials such as bamboo or corn starch which is defined as PLA material.
Here are the main characteristics that you should know about disposable tableware:
Convenience: They are ideal for events or parties where a large number of guests are expected and you want to simplify the cleaning afterwards. They are also recommended for hotels that have to offer a picnic breakfast to their guests.
Variety of materials: There is a wide range of options available, from plastic plates and cutlery to more eco-friendly options made from ecofriendly materials such as bamboo, corn starch as mentioned in the introduction.
Environmental impact: This point carries more weight when considering the use of disposable tableware. Although convenient, some types of disposable tableware can generate a lot of waste, which can be detrimental to the environment if not recycled properly. Eco-friendly options are often a better alternative from an environmental point of view.
Costs: Although they may seem more expensive than traditional tableware in the short term, they can be more economical when you take into account the cost of washing traditional tableware and the time involved. However, this also depends on the policy of the hotel establishment.
Design and style: Although disposable, disposable tableware comes in a variety of designs and styles to suit different occasions and aesthetic preferences, and can be personalised with an anagram and hotel logo.
Appropriate use: It is important to remember that not all disposable tableware is suitable for use with hot food or liquids, so it is important to choose the right option according to the needs of the event. The supplier is obliged to indicate on the product sheet these details such as hot and/or cold use, microwave use, etc.